These Singapore noodles, tossed with shrimp, Chinese barbecue pork, and vegetables, are a popular dish traditional to Cantonese and Chinese American takeout restaurants.
These noodles are rich in flavor from chicken broth, soy sauce and other seasonings, along with Madras curry powder, and are tossed with Chinese barbecue pork, shrimp, scallions, and red bell peppers.
I've been on a quest to find an orange chicken recipe that tops the one from the chain with the happy panda.
I'm a little obsessed with orange chicken because, if you ask my oldest grandson what is all time favorite food is, he will tell you that it is orange chicken, and I have been on a quest to find the recipe that beats his favorite take-out version.
These barbecue pork and shrimp egg rolls are a super flavorful and crunchy snack, appetizer, or even main dish. Plus, they are fun to make!
Pork and Shrimp Egg Rolls are such a quintessential Chinese take-out appetizer. They are also one of my favorite comfort foods.
This ham, shrimp, and Chinese sausage fried rice is a fast and easy way to toss together a wonderful and flavorful dish. It comes together in just a few minutes.
This fried rice recipe is wonderful with these specific ingredients, but you could also use the instructions for this fried rice to create your own version.
These dry-fried Sichuan beans are intensely flavorful.
"What is dry stir-frying?" you ask. It's a technique (gon chau) that intensifies flavors by slightly charring ingredients over lower heat over a longer period of time.
This barbecued pork lo mein is a wonderful Chinese take-out style dinner that will satisfy your cravings.
This barbecue pork lo mein is one of my favorite Chinese take-out style dishes that you can easily make at home.
Kung Pao Chicken is one of my all time favorite stir fries, and this is the absolute best version I have tried so far.
I love the underlying heat, the amazing sauce, and, of course, the peanuts.
You need to try these stir-fried cellophane noodles with enoki mushrooms, carrots, and snow peas tossed in a flavorful sauce of chicken broth, soy sauce, garlic, and toasted sesame oil. They're soooo good!
The transparent noodles absorb the wonderful flavors from the sauce. This stir-fry is super easy and amazingly delicious.
This spicy stir-fried beef with carrots, celery, and chiles is wonderful meaty dish. You can serve it as dinner for four with rice or noodles, or as part of a multi-course meal for a crowd.
This succulent stir-fry is intensely flavored with the beef, vegetables, and chiles, and is stir-fried with a bit of soy sauce, grated ginger, minced garlic, sesame oil, and scallions, along with some salt and pepper.
