These Shrimp and Veggie Summer Rolls are so fresh and light, and are the perfect appetizer or light dinner.
Besides shrimp, these summer rolls also include lots of veggies. These rolls are so incredibly easy to make. Just don't tell your guests, because the dish is also elegant and delicious and you'll love how impressed your guests will be.
This stir-fried cilantro with bean sprouts and shrimp takes just minutes to make, and the results are fresh and flavorful.
This stir-fry is amazing. It is a vegetable dish with about 8 ounces of small shrimp. The only seasonings you will need are fresh ginger and garlic, plus a little salt and sugar.
I've been on a quest to find an orange chicken recipe that tops the one from the chain with the happy panda.
I'm a little obsessed with orange chicken because, if you ask my oldest grandson what is all time favorite food is, he will tell you that it is orange chicken, and I have been on a quest to find the recipe that beats his favorite take-out version.
This Thai cabbage salad is light, refreshing, and loaded with all of your favorite Asian flavors.
This Thai cabbage salad is amazing. I could eat mass quantities. I've made this salad several times, and each time, I wonder why I don't make it more often.
These stir-fried eggs with velvet shrimp made the best "brinner" (breakfast/dinner).
These stir-fried eggs with velvet shrimp make a tasty breakfast or a dinner main course with rice. They are also fabulous as part of a mult-course Chinese style dinner.
This cold sesame noodle recipe is a tasty version of the Chinese-American restaurant cold sesame noodles sold in New York City's Chinatown starting in the 1960s.
These sweet and savory cold noodles will call your name late at night from the refrigerator when the hunger pangs strike. If you make these, you may find yourself grabbing a few noodles from the bowl and dropping them into your mouth when no one is looking.
These dry-fried Sichuan beans are intensely flavorful.
"What is dry stir-frying?" you ask. It's a technique (gon chau) that intensifies flavors by slightly charring ingredients over lower heat over a longer period of time.
This barbecued pork lo mein is a wonderful Chinese take-out style dinner that will satisfy your cravings.
This barbecue pork lo mein is one of my favorite Chinese take-out style dishes that you can easily make at home.
Kung Pao Chicken is one of my all time favorite stir fries, and this is the absolute best version I have tried so far.
I love the underlying heat, the amazing sauce, and, of course, the peanuts.
