Welcome to the Bread Box Round Up for June 2016.
Each month, I am posting a round up of homemade and artisan breads from around the blogosphere.
If you would like to add your bread to the Bread Box, see the instructions at the end of this post.
Aren't these breads amazing? Thanks to all who submitted their breads.
Chocolate Cherry Dessert Rolls from Flour.ish.en
Baked Doughnuts from Mayuri's Jikoni
Homemade Veggie Pizza from Mayuri's Jikoni
Pizza Swirl Bread from Mayuri's Jikoni
French Bread from Homemade Food Junkie
Marbled Rye from Domestic Gothess
Chicken Tikka Masala Pizza from What's for Lunch, Honey?
Whole Grain Spelt with Flax and Sesame Seeds from LeelaLicious
No Knead Brioche from Elegant Meraki
Mini Milk Bread Rolls from Sprinkles and Sprouts
Grilled Pizza with Pesto Ricotta and Smoked Mozzarella from What a Girl Eats
Homemade Hot Dog Buns from The Flavor Bender
Fastelavnsboller from Spice in the City
Garlic Naan from Watch What U Eat
Japanese Melon Bread from Chopstick Chronicles
If you'd like to join the monthly roundup....
- Bake with yeast or sourdough and write a post about it (the post must be recent and not have appeared in prior Bread Box Roundups).
- Include a recipe and photo in your post.
- Send your post and a small photo (no larger than 500 x 500) to firstname.lastname@example.org.
- Include the following somewhere in your post: "Sharing with the Bread Box, hosted by Karen's Kitchen Stories."