Strawberry Lemonade Mascarpone Cheesecakes

Strawberry lemonade mascarpone cheesecakes with a creamy and lemony mascarpone filling and a fresh strawberry topping. 

This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes.

The recipe for these little strawberry lemonade mascarpone cheesecakes makes just enough for two four inch desserts, which makes them perfect for a dinner for two. 

You could also cut them into little wedges for a little taste for everyone in a larger group or for a dessert bar for a brunch, baby shower, or buffet. I actually think these would be a wonderful and elegant treat to serve after a multicourse sit down dinner for four, or even eight! 

The mascarpone (Italian cream cheese) in the filling adds such an amazing creaminess, and the strawberry topping will remind you of fresh strawberry pie. While I think these are impressive, they are also super easy to make. 

Strawberry season has begun here, and all of the growers' strawberry stands are again set up in every available vacant lot. We usually buy a flat a week because we love these fresh California strawberries so much... and each week they get sweeter and sweeter (and bigger!). 

The first day of spring is perfect timing for making these cheesecakes. 

How to Make Individual Strawberry Lemonade Mascarpone Cheesecakes:

First, you make the strawberry sauce for topping the cheesecakes. All you need is about 4 ounces of sliced fresh or frozen strawberries and about 3 ounces (by weight) of strawberry jam. Puree everything together in a food processor or a blender and then cook the mixture to reduce it down to about 1/4 cup to really concentrate the strawberry flavor. Set aside. 

Next, prepare the crusts. You will need two four-inch mini springform pans or tart pans with removable bottoms. I have both, but prefer the springform pans for this because the sides are not fluted. 

For the crusts, I pulsed together Nairn's Oat Grahams, melted butter, cinnamon, and sugar, and pressed the mixture into the pans and then baked them. The oat grahams were super tasty and crunchy and made a delicious crust. 

While the crust is baking, mix together the lemony mascarpone cheesecake. Combine the mascarpone, sugar, flour, egg yolks, lemon zest, and lemon paste. I used lemon extract paste from Taylor and Colledge, one of our sponsors. 

Once the crusts have cooled, pour the mascarpone mixture into the pans, place the pans on a baking sheet, and bake the mini cheesecakes for about 25 minutes. Let them cool on a wire rack and then for another four hours in the refrigerator. 

Finally, spread the tops of the cheesecakes with half of the strawberry mixture, top with thinly sliced fresh strawberries, and then spread with the rest of the strawberry mixture. Refrigerate for an hour before serving. 

Welcome to #SpringSweetsWeek 2022 hosted by Heather from Hezzi-D's Books and Cooks!  

Flowers are starting to bloom, the weather is getting warmer, and we're celebrating with spring sweets and a fun giveaway!   

This year 22 food bloggers from around the country are sharing over 75 sweet recipes that are perfect for spring.  So say bye bye to the snow and cold weather and get ready to enjoy amazing spring treats like cupcakes, cookies, pies, dessert boards, and even a few beverages!  

Our #SpringSweetsWeek sponsors are helping us give away some great prizes. Thank you to Dixie Crystals, Melissa's Produce, Anolon, Sweets & Treats, Taylor and Colledge, and Nairn's for your generosity.  

We have an incredible giveaway with six amazing prizes and would love if you would take a moment to read about it and the prizes that you can win!

Prize #1: A $100 gift card to Melissa’s Produce and a 3 month produce subscription.

One winner will receive a $100 gift card to buy the freshest produce around! Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans. The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months. At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival. A $224 value.

Prize #2: A candy making kit from Dixie Crystals

Perfect for the candy making novice or even the most advanced candy maker! Dixie Crystals is providing one winner with everything they need to make candy. The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler. A $50 value.

Prize #3: A 5 piece Bakeware set from Anolon

Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. This bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers. This 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack. A $65 value.

Prize #4: An assorted box of baking supplies from Sweets & Treats

Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies. Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.

Prize #5: A Selection of three extract pastes from Taylor and Colledge.

One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.

Prize #6: A selection of three flavors of Gluten Free Grahams from Nairn’s.

One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products.

Monday #SpringSweetsWeek Recipes

• Blood Orange Shortbread Cookies from Jolene's Recipe Journal
• Carrot Bundt Cake from Kathryn's Kitchen Blog
• Carrot Halwa Ice Cream from Magical Ingredients
• Coconut Pudding with Dragon Fruit from Shockingly Delicious
• Crystalized Ginger Scones with Sake Poached Asian Pears from The Spiffy Cookie
• Easter Candy Crack Bars from Cookaholic Wife
• Easter Charcuterie Board from Devour Dinner
• Frozen Lemonade Pie from Cheese Curd In Paradise
• Hummingbird Cupcakes from Red Cottage Chronicles
• Instant Pot Key Lime Cheesecake from Hezzi-D's Books and Cooks
• Key Lime Bundt Cake from Jen Around the World
• Key Lime Pie from Blogghetti
• Key Lime Sugar Cookies from Daily Dish Recipes
• Lemon Blueberry Jelly Roll from That Recipe
• Lemon Crinkle Cookies from Eat Move Make
• Lemon Posset Tart from Art of Natural Living
• Lemon Scones with Lavender Glaze. from Family Around the Table
• Mocha Cream Puffs from A Kitchen Hoor's Adventures
• Orange Unicorn Doughnuts from Cindy's Recipes and Writings
• Strawberry Chocolate Chip Coffee Cake from Palatable Pastime
• Strawberry Lavender Muffins from Sweet Beginnings
• Strawberry Lemonade Mascarpone Cheesecakes from Karen's Kitchen Stories

We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.

After the recipe, be sure to enter to win!

Plus, please come back next Wednesday and Friday to check out my Mango Cream dessert and my Key Lime Whoopie Pies for Spring Sweets Week. 

Strawberry Lemonade Mascarpone Cheesecakes

Yield: 4 servings

Author: Karen's Kitchen Stories

Prep time: 1 HourCook time: 1 HourInactive time: 5 HourTotal time: 7 Hour

Strawberry lemonade mascarpone cheesecakes with a creamy and lemony mascarpone filling and a fresh strawberry topping.

Ingredients

For the Glaze and Fresh Strawberries

• 4 ounces fresh strawberries
• 3 ounces of strawberry jam
• 2 tablespoons water
• About 20 thin slices of fresh strawberries

For the Crust

• 1/2 cup oat graham or Graham cracker crumbs
• 1 teaspoon sugar
• 1/8 teaspoon cinnamon
• 1 tablespoon melted unsalted butter

For the Cheesecake Filling

• 2/3 cup (5 ounces) mascarpone cheese, room temperature
• 1/4 cup sugar
• 2 teaspoons all purpose flour
• 2 large egg yolks
• 1/2 teaspoon lemon paste
• Zest of 1/2 lemon
• Pinch of salt

Instructions

To Make the Glaze

1. Puree the strawberries, jam, and water in a blender or mini food processor.
2. Bring the mixture to a boil in a small saucepan until it has reduces to 1/4 cup. Let cool and refrigerate.
3. Set aside the sliced strawberries.

To Make the Crust

1. Heat your oven to 325 degrees F.
2. Spray two 4 inch mini springform pans with spray oil.
3. Process the Graham crumbs, sugar, cinnamon, and melted butter in the bowl of a mini food processor (or whisk together in a bowl).
4. Press the crumb mixture into the bottoms of the pans. Place the pans on a baking sheet and bake for 10 minutes.
5. Cool the pans on a wire rack. Leave the oven on to bake the filling.

To Make the Cheesecakes

1. In a medium bowl, using a hand mixer on medium low, mix the mascarpone and sugar until smooth.
2. Add the flour and egg yolks and mix until combined.
3. Add the lemon paste, lemon zest, and salt, and mix until just combined.
4. Divide between the two pans and smooth the tops. Place the pans on a sheet pan and bake at 325 degrees F.
5. Cool on a wire rack.
6. Chill in the refrigerator for at least 4 hours, or overnight.
7. Reheat the glaze in the microwave for about 45 seconds.
8. Spread half of the glaze over the tops of the two cheesecakes. Top with the strawberry slices and spread the rest of the glaze over the strawberries.
9. Chill for at least one hour before serving.

Nutrition Facts

Calories

327.81

Fat (grams)

12.85

Sat. Fat (grams)

6.7

Carbs (grams)

52

Fiber (grams)

8.93

Net carbs

43.07

Sugar (grams)

34.13

Protein (grams)

5.35

Sodium (milligrams)

59.95

Cholesterol (grams)

68.41

https://www.karenskitchenstories.com/2022/03/strawberry-lemonade-mascarpone.html

Karen's Kitchen Stories

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a Rafflecopter giveaway

Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.

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