Bread 101

Occasional posts on bread baking techniques! Click on the link under the photo for the lesson. 

Post #1


How to transfer bread dough to a hot cast iron pot


Post #2


Three Bread Baking Hacks


Post #3

4 comments:

  1. Oh My Gosh! This looks so delicious. I think I've told you before...I want to be your neighbor!!!

    ReplyDelete
  2. Hi Karen. I tasted an unforgettable home made French bread with herbs at the beginning this summer. I could not catch its name, just "Savalon, os Savalin". I can not find it anywhere. It was served as a side order and was incredibly delicious. Could you pls el me to figure out that name? :)

    ReplyDelete
  3. no i am sorry to say. But thank you for your tip. :)

    ReplyDelete

I love comments!