Apr 13, 2014

Edamame Noodle Salad

Edamame Noodle Salad

This Edamame Noodle Salad is so bright and fresh tasting. The dressing is flavored from a combination of fresh tangelo juice and the zest of a whole tangelo (you can use a tangerine or half of an orange) plus soy sauce.

Edamame Noodle Salad

Making this salad is astonishingly simple, and it keeps well in the refrigerator for a couple of days. I used angel hair pasta for the noodles, but you can use any noodles that you prefer.

Where I live, I can easily find fresh cooked edamame in my local grocery store. If fresh is not readily available, US readers can usually find it frozen at Costco or Trader Joe's.

Edamame Noodle Salad

Edamame Noodle Salad

Orange Soy Vinaigrette Dressing

1 clove of garlic, minced
2 1/2 T soy sauce
1 tsp sesame oil
2 1/2 T rice vinegar
The zest and juice of 1 tangelo or 1/2 orange

Add the ingredients to a small container and shake until blended. 

Salad Ingredients 

6 ounces of dried noodles (I used angel hair pasta)
1 C quartered cherry or grape tomatoes
8 ounces of shelled cooked edamame
2 green onions, sliced
All of the orange soy vinaigrette
Black pepper to taste


  1. Cook the noodles according to the package directions. Drain in a colander and rinse with cool water.
  2. In a large bowl, toss the noodles with the rest of the ingredients, including the vinaigrette. Serve and enjoy!


  1. The dressing sounds delicious and salad looks just amazing!

  2. What a great salad that's full of great color and flavor. The dressing sounds delicious, I bet it would be good on many other foods as well.

    1. It lasts a few days too, which is so nice.

  3. Beautiful dish Karen! We also just learned that there's a fruit called tangelo:) We 'll go ahead and use orange as we don't have 'em here, perhaps adding a few drops of clementine for the aroma.
    Thank you for sharing!

  4. Great noodle salad Karen! But I especially love your dressing!

  5. We love edamame in our house and this dish looks like a delicious way to break out of my usual habit of just steaming and serving it as is! Thanks for sharing it!


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