This jicama slaw with carrots, cucumbers, and bell peppers is a refreshing, crunchy, and tangy salad you can serve as a side dish for meat, poultry, and seafood.
With a fresh dressing made with lime, olive oil, and rice vinegar, and spiced up with chile powder, this jicama slaw goes great with juicy meats such as barbecued ribs or slow cooked brisket.
This pasta dish with green beans and ricotta is a wonderful side dish or even a great main dish. The pasta and the beans are tossed with lots of Parmesan or Romano cheese and herbs, and then combined with generous dollops of ricotta cheese.
This pasta dish is pure comfort food. It's creamy, a little bit spicy, and loaded with freshly blanched French green beans cut into one inch pieces. You can even eat it from a bowl with a spoon while streaming your favorite show.
This carrot and cheddar gratin is easy to make and makes an impressive and amazing side dish for when company's coming for brunch or dinner.
This carrot gratin begins with carrots steeped in cream and lightly browned onions, topped with cheddar cheese and buttered and herbed bread crumbs, and then baked until golden-brown.
These potatoes boulangère are a wonderful lightened up potato dish. You can serve these potatoes for dinner as a side for roasts, steaks and chops, and poultry, or as a side dish for a celebratory brunch.
With Mother's Day, Father's Day, and graduation celebrations coming up, save this recipe and add these potatoes to your menu.
These green beans with shallots and tomatoes make a wonderful vegetable dish that you'll be tempted to eat with your fingers, kind of like French fries.
I know this is pretty much a side dish, but I first enjoyed it on its own for a light lunch accompanied by a tasty buttered Italian croissant, and it was plenty. Of course, my portion was a bowlful, and I'm not ashamed.
This summer squash succotash is a great recipe for using all of the wonderful produce that your garden produces in the summer.
While I don't have room for a garden, I am just lucky enough to have a cousin who is a horticultural genius, and grows an amazing variety of fresh produce in her almost cantilevered hillside garden.
This Asian Pear Slaw is a refreshing and light make-ahead salad that stays crunchy and sweet in the fridge until you are ready to serve it.
This Asian pear salad is wonderful as a side dish to meats, fried chicken, and barbecue fare. It's so refreshing.
This corn sauté with pancetta, potatoes, and peppers is a hearty side dish that goes perfectly with fried chicken, fish, or a juicy steak.
This sautéed corn is so savory and buttery. You can serve it either hot or at room temperature, making it great for potlucks, picnics, or barbecues. You will definitely not regret making extra.
This Black Bean Salad with Corn, Avocados, Tomatoes, and Red Onions is a hearty main course salad or side dish that is both refreshing and filling.
I originally served this salad with cornbread aebleskivers and the combination was great. If you don't want to attempt the aebleskivers (they require a special pan), you conld serve these with a hearty and cheesy cornbread and a green salad.
