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May 20, 2021

Peanut Butter Snack Cake | #CakeSliceBakers

Whip up this peanut butter cake with peanut butter frosting for a delicious snack loaded with peanut buttery flavor. 

Peanut Butter Snack Cake with creamy peanut butter frosting

 



I'm a big fan of peanut butter. I love it in desserts such as peanut butter and chocolate shortbread bars, peanut butter ice cream, peanut butter cups, and even savory dishes such as beef satay with peanut sauce

The frosting on this cake is creamy and delicious, and the cake has plenty of peanut butter flavor. 

Tips for making peanut butter snack cake:

First, be sure to use regular creamy peanut butter in both the cake and the frosting. Natural peanut butter will separate, especially in the frosting. 

If you you have leftover buttermilk after making this cake, you can freeze it in portions for baking later. 

Be sure to sift the powdered sugar with a mesh sieve before beating it into the frosting mixture so that you don't have any lumps. 

Peanut Butter Snack Cake in the pan



To make this cake, first heat peanut butter and oil over a low heat until fully combined and creamy. Set it aside to cool and then combine an egg, buttermilk, and vanilla in a large mixing cup or medium bowl. 

In another bowl, whisk together flour, brown sugar, baking soda, baking powder, and salt. Pour the egg mixture into the flour mixture and mix with a hand mixer on low until just blended. Slowly add the peanut butter mixture to the bowl, beating on low until just combined. 

Spread the batter in a parchment lined pan and bake at 350 degrees F for 18 to 20 minutes. You cool the cake in the pan before frosting it. 

Peanut Butter Snack Cake with peanut butter frosting




To make the frosting, combine butter, peanut butter, honey, and salt with an electric mixer until well blended. 

Next, add the powdered sugar a heaping tablespoon at a time, beating on medium until everything is blended and creamy. 

When the cake has cooled, spread the frosting over the cake and sprinkle with chopped honey roasted peanuts. 

Peanut Butter Cake slice




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Each month The Cake Slice Bakers are offered a selection of cakes from the current book we are baking through. This year it is Little Everyday Cakes by Candace Floyd. We each choose one cake to bake, and then on the 20th - never before - we all post about our cake on our blogs. There are a few rules that we follow, but the most important ones are to have fun and enjoy baking & eating cakes!


Follow our Facebook, Instagram, and Pinterest pages where you can find all of our cakes, as well as inspiration for many other cakes. If you have a blog and are interested in joining The Cake Slice Bakers and baking along with us, please send an email to thecakeslicebakers at gmail dot com for more details.

The Cake Slice Bakers also have a new Facebook group called The Cake Slice Bakers and Friends. This group is perfect for those who do not have a blog but want to join in the fun and bake through this book.




Cake Slice Bakers book cover



This year our book is Little Everyday Cakes - and our choices for May 2021 were ~ 

Siren's Chocolate Cake

Peanut Butter Snack Cake

Sour Cream Coffee Cake with Coconut Streusel


Peanut Butter Snack Cake





Peanut Butter Snack Cake

Peanut Butter Snack Cake
Yield: 12 servings
Author: Karen's Kitchen Stories
Whip up this peanut butter cake with peanut butter frosting for a delicious snack loaded with peanut buttery flavor.

Ingredients

For the Cake
  • 3 tablespoons creamy peanut butter
  • 3 tablespoons neutral oil
  • 1 large egg, room temperature
  • 1/2 cup buttermilk, room temperature
  • 1/2 teaspoon vanilla extract
  • 150 grams (1 1/4 cups) all purpose flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 159 grams (3/4 cup packed) light brown sugar
For the Frosting
  • 1/4 cup unsalted butter, softened
  • 1/4 cup creamy peanut butter
  • 1 tablespoon honey
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 3/4 cup powdered sugar
  • 1/2 cup chopped honey roasted peanuts (optional)

Instructions

To Make the Cake
  1. Heat the oven to 350 degrees F, spray a 8 inch by 8inch square cake pan with spray oil and line with parchment paper. 
  2. In a small saucepan, heat the peanut butter and oil over medium heat, stirring constantly, until smooth. Remove from the heat. 
  3. In a small bowl, whisk together the egg, buttermilk, and vanilla. 
  4. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and brown sugar. Add the egg mixture and beat with an electric mixer on low until just combined. Drizzle in the peanut butter mixture while mixing on low until just incorporated. 
  5. Pour the batter in the pan and smooth the top. Bake for 18 to 20 minutes. Cool the cake in the pan on a wire rack.
  6. Top with the frosting and refrigerate the cake for 20 minutes so the frosting will set.
  7. To serve, sprinkle with the chopped peanuts. 
To Make the Frosting
  1. Beat the butter, peanut butter, honey, salt, and vanilla with an electric mixer until combined.
  2. Add the confectioners sugar by heaping tablespoon while continuing to beat. Once you've added all of the sugar, beat until smooth. 
Cake, peanut butter
Dessert
American
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Created using The Recipes Generator

Would you like to comment?

  1. Karen, I would be snacking on this cake all day - it looks so good. You have me wishing I had picked this one for this month. This looks like another frosting I could eat with a spoon. Definitely going to have to try it soon.

    ReplyDelete
    Replies
    1. You could totally eat the frosting with a spoon!

      Delete
  2. Great tip about the buttermilk. I usually try to figure out another recipe to make using any leftovers unless my brother is here. He loves buttermilk and drinks it by the glassful.

    ReplyDelete
    Replies
    1. That's never been something I've tried, but I probably should, lol!

      Delete
  3. Nice tip about the buttermilk. I definitely will have to make this frosting.

    ReplyDelete
  4. Looks great, Karen! Going on my "to make" list!

    ReplyDelete
  5. I loved this one! Your photos are beautiful, that creamy frosting.. mmm...

    ReplyDelete
  6. I am a sucker for all things peanut butter and I love the small size of this cake!

    ReplyDelete
  7. This is one good looking petite cake!

    ReplyDelete

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