This pineapple and avocado salsa is so simple to make and wonderful for dipping, adding to tacos and nachos, and totally refreshing for topping grilled fish such as salmon or halibut.
I've tried this pineapple avocado salsa four ways. First, with homemade tortilla chips for dipping, later for topping pan seared cod, and with sourdough toast, like dressed up avocado toast, for breakfast. Finally, I stirred a little into some scrambled eggs. Everything was totally tasty.
