This cinnamon roll cake, filled with a cinnamon strawberry jam, is actually two giant cinnamon rolls stacked on top of each other and drizzled with a lemony glaze.
This "cake" begins with two eight-inch yeasted cinnamon rolls baked in cake pans. The rolls are filled with a cinnamon-y strawberry jam, rolled up, baked, and drizzled with a lemony cream cheese glaze.