Cornetti Dolci (Italian Croissants)

These cornetti dolci are slightly sweet, light, and amazingly airy. They are wonderful filled with jam or dusted with powdered sugar, or both!

These cornetti are made with a laminated dough, similar to croissants. From what I understand, both cornetti and croissants have similar roots. Cornetti, besides being Italian and not French, typically tend to be slightly sweeter, have eggs in the dough, are a little fatter in the middle, and often are baked with fillings such as apricot jam, almond paste, or pastry cream. 

Whole Wheat Rolls for Soups and Sandwiches

These whole wheat rolls are wonderful dipped in soups and stews. They also are great for making mini sandwiches and sliders. 

These rolls, despite being loaded with whole wheat flour, are amazingly light and airy, and they have a pretty complex flavor. They are faintly sweet, and also have a hint of sourdough. 

Oat and Potato Bread

This Oat and Potato Bread, with an oat studded crust, is so moist and soft, and perfect for serving with your favorite hearty breakfast. 

This oat and potato bread is delicious for sandwiches, with soups, served toasted, and even made into croutons. 

Swedish Rye Bread (Limpa)

Swedish Rye Bread, or Limpa, is a faintly sweet rye scented with orange, anise, fennel, and cardamom. It's very different from deli and other rye breads. 

Abandon any preconceived ideas you have about rye flavor. I'm pretty sure it's the caraway seeds or other flavorings that we taste in deli breads. Not that the flavor is bad, it's just not the rye flour.

Montreal-Style Bagels

These Montreal-style bagels are chewy and tasty, and perfect with a little cream cheese, smoked salmon, and dill for breakfast. 

 

Bagels were introduced to Canada by Yiddish immigrants who settled in an area of Montreal called "The Main." According to the book, Inside the Jewish Bakery, the first bagel bakery opened in 1919. 

Leopard Print Milk Bread

Cut into this leopard print milk bread for a slice of stunning, tasty, and sweet bread with the faint flavor of chocolate and vanilla. 

This leopard print milk bread is slightly sweet with a touch of vanilla flavor. 

Whole Wheat Cinnamon Raisin Bread

This whole wheat cinnamon raisin bread brings the classic flavors of cinnamon raisin bread to a 100% whole wheat dough. 

Along with whole wheat flour, this bread includes raisins, toasted pecans, as well as cinnamon both in the dough and in a swirl you can see in each slice. 

Ricotta Calzones with Spinach and Sausage

These calzones are stuffed with a mixture of ricotta, spinach, and hot Italian sausage. The filling reminds me of the filling for ravioli, with three cheeses, garlic, oregano, and red pepper flakes. The results are amazing. 

This ricotta calzone also includes Parmesan cheese and mozzarella cheese, which all come together to form a melty and delicious filling. It's kind of like an outside in pizza. 

Bacon Country Bread with Corn

Who can resist bread that is loaded with bacon? This bacon country bread with corn is one of those irresistible loaves.

This bacon bread with corn is a wonderful country loaf with a chewy crust and an airy crumb. It's a rustic artisan loaf, but you can make it from start to finish in four hours.