Small Batch Detroit-Style Pizza (with Hot Honey, Jalapeños, and Pepperoni)

This small batch Detroit-style pizza with hot honey, jalapeños, and pepperoni (honeypeño) pizza is a uniquely flavorful take on the Detroit pizza. 

This pizza is so easy to make and will have you fighting for the last piece. 

Detroit-Style Pepperoni Pizza

You probably haven't heard of Detroit-Style Pepperoni Pizza, even though it's been around for nearly 70 years. It was introduced to Detroit by Buddy's Pizza, a restaurant chain from the Detroit area. 

Legend has it that Detroit-style pizza was first baked in blue steel pans that were originally utility trays that held hardware and tools for assembling automobiles. 

There are probably a lot of arguments about authentic Detroit-style pizza. For example, "do you add the sauce before baking or after?" Or... "Isn't this is really just Sicilian (or Grandma) pizza?"

Detroit Style "Red Top" Pizza

Detroit Red Top Pizza is an amazing thing, especially if you love burnt cheese as much as I do. This pizza is encrusted with cheese, purposely pressed against the sides of a butter coated pan to achieve that crusty goodness. Ridiculous.