This French Apple cake is layered with a custardy apple-filled base, a thin layer of cake, and a crispy sugary crust on top.
To create the layers in this French apple cake, you make one batter and then divide it, adding more egg yolks to one part to make it custardy, and more flour to the other part, to make it more cake-like.
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French apple cake
Showing posts with label French apple cake. Show all posts
Showing posts with label French apple cake. Show all posts
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