Apricot Orange Danish Pastry

These Apricot Orange Danish Pastries are exactly what you might imagine a Danish pastry should be. They are super flaky with just the right amount of sweetness, and are filled with an intensely flavored apricot and orange jam in the center. Then they are topped with two glazes! 

You can make these apricot and orange Danish pastries! I promise! While they look like they might be difficult, they are actually pretty easy to make. They just take a little time and patience.

Gougères: French Cheese Puffs

Gougères are a crispy, cheesy, custardy, and airy French appetizer, often served with kir or a glass of champagne at a cocktail party, before dinner, or at a fête pâtissier.

Gougères are a cheesy appetizer made with a choux pastry, which is a mixture of water, butter, flour, and eggs. They are crispy on the outside and airy on the inside... and so good!