This sourdough Greek yogurt flatbread is so easy to make, and is wonderful for using your sourdough starter discard.
You can make this flatbread whenever you are feeding your sourdough starter. Instead of throwing away excess starter, whip up a batch of these flatbreads. Serve them with your favorite soup or stew, or use them to wrap up your favorite sandwich fillings.
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Greek yogurt
Showing posts with label Greek yogurt. Show all posts
Showing posts with label Greek yogurt. Show all posts
Aug 7, 2018
Roasted Onion Dip with Radishes and Potato Chips
This Roasted Onion Dip will change your mind about onion dip. It's made with slow-roasted onions and garlic and mixed with Greek yogurt. This onion dip is a game changer.
This onion dip is just about the most incredible dip you will ever have. I know there's a lot of hyperbole in that statement, but I stand by it. This onion dip is gooooood! This is not your grandma's sour cream and Lipton onion soup dip (not that there's anything wrong with it).
This onion dip is just about the most incredible dip you will ever have. I know there's a lot of hyperbole in that statement, but I stand by it. This onion dip is gooooood! This is not your grandma's sour cream and Lipton onion soup dip (not that there's anything wrong with it).
This salmon burger is so easy to make, and is pretty darned tasty. Amazingly, it is made from canned salmon. Naturally, I made homemade hamburger buns to go with these burgers.
As I reported in this post about salmon noodle casserole, I easily succumbed to the lure of a large sleeve of canned salmon on a trip to Costco. I had a couple more cans left, so when my friend Heather of All Roads Lead to the Kitchen suggested the Fish Friday Foodies make burgers this month...
And because I'm a bread nutcase, I definitely had to make ridiculously soft and tasty homemade hamburger buns to go with these salmon burgers.
As I reported in this post about salmon noodle casserole, I easily succumbed to the lure of a large sleeve of canned salmon on a trip to Costco. I had a couple more cans left, so when my friend Heather of All Roads Lead to the Kitchen suggested the Fish Friday Foodies make burgers this month...
And because I'm a bread nutcase, I definitely had to make ridiculously soft and tasty homemade hamburger buns to go with these salmon burgers.
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