Every summer, usually late July or early August, my favorite Mexican market roasts Hatch chiles outdoors in the front of the store. Customers can buy large bags of the fresh chiles and the store will roast them. The aroma is intoxicating.
New Mexico
Showing posts with label New Mexico. Show all posts
Showing posts with label New Mexico. Show all posts
May 21, 2018
New Mexico Style Pork and Green Chile Stew
A pork stew with roasted green chiles, onions, garlic, and tomatoes with flavors that remind me of Hatch chile season.
Every summer, usually late July or early August, my favorite Mexican market roasts Hatch chiles outdoors in the front of the store. Customers can buy large bags of the fresh chiles and the store will roast them. The aroma is intoxicating.
Every summer, usually late July or early August, my favorite Mexican market roasts Hatch chiles outdoors in the front of the store. Customers can buy large bags of the fresh chiles and the store will roast them. The aroma is intoxicating.
Subscribe to:
Posts (Atom)
