No Knead Ciabatta

This no knead chiabatta bread, with its crunchy crust and soft and airy interior, is super tasty and so easy to make. 

This bread is wonderful for sandwiches, croutons, and simply as a side for dipping in sauces, stews, and soups. It also makes amazing garlic bread. 

Stirato | Italian Baguettes

This stirato, or Italian baguettes, is a super flavorful and airy bread that is so easy to make. 

Stirato is a form of ciabatta that is cut into lengths and then stretched just before baking. The term stirato actually means "ironed" in English. 

No Knead Rustic Dinner Rolls

This no knead rustic dinner roll recipe is just about the easiest way to get fresh whole wheat rolls on the dinner table. 

Would you like to have fresh rolls for dinner that require very little hands on time? 

Easy No Knead German Crusty Rolls

Whip up these easy no knead German rolls, with their crunchy crust and their airy crumb, with almost no effort. 

 

In fact, my friend Ralph of Breadworks Workshops, and the creator of this recipe, dubs these rolls "Do Nothing German Crusty Rolls." I am sharing this recipe with Ralph's permission. 

No Knead Rye Bread

This no knead rye bread is a great way to try your hand at baking with rye. It can be a tricky flour to work with, but this no knead recipe for rye bread is easy. 

This bread is hearty and delicious, but still light enough for sandwiches. You can make this bread with or without caraway seeds, which give this bread a more "deli rye" flavor. 

No Knead Whole Wheat Bread

This whole wheat no knead bread is hearty and delicious and it's an easy bread for beginners. 

 This bread is 1/3 whole wheat and 2/3 bread flour. Plus, there's some lager beer in there to add some extra oomph to the yeast and vinegar to add some extra sour flavor to the dough.

No Knead Herb Bread

This no knead herb bread is a delicious way to use up leftover herbs that might be languishing in your veggie bin.

This herb bread is super easy to make, and you can use any herbs you have on hand. All you need is some flour, salt, water, and a teeny tiny bit of yeast. Throw in a mixture of herbs, mix everything up by hand, and walk away for 12 to 18 hours.

Oatmeal Maple Bread

This oatmeal maple bread is hearty, full of fiber, and delicious slathered with butter.

The dough for this oatmeal maple bread is loaded with whole grains, including rolled oats, whole wheat flour, and wheat bran. It's sweetened with just the right amount of pure maple syrup.

Asian Pear and Smoked Sausage Flatbread Pizza

This Asian Pear and Smoked Sausage Flatbread Pizza is both sweet and savory. The no knead dough is so easy to make as well. 

This Asian Pear and Smoked Sausage Flatbread Pizza also includes red onions tossed in fresh thyme and olive oil, all baked on a bed of Fontina cheese.

After making this apple and ham pizza, which was so delicious, I thought I'd play around with Asian pears on pizza! Way better than pineapple.