This is a lovely little butter cake with a topping of fresh rhubarb and pecan caramel laced with a bit of bourbon.
The cake itself is amazing. I can think of so many things I would like to try out with this batter. Add the rhubarb, bourbon, and pecan mixture and these cakes are over the top amazing.
This savory vegetable tart consists of a crispy buttery pre-baked phyllo crust filled with a warm mixture of sauteed vegetables, thyme, and goat cheese.
The tender vegetables, combined with the goat cheese and seasoned with black pepper and thyme, are so flavorful.
Finnish Pulla is a lovely bread, lightly sweetened and enriched with butter, milk, and eggs, similar to challah.
What makes it Pulla is crushed cardamom, which is mixed into the dough to add a heavenly flavor.
The recipe for these whole wheat sandwich loaves is perfect for making your everyday bread. The loaves can be made in just a little over three hours, start to finish.
These whole wheat loaves are perfect sliced for sandwiches. The flavor compliments deli meats, cheeses, and even peanut butter and jelly. This bread also makes excellent toast.
These cantuccini Toscani, filled with almonds and flavored with cinnamon and vanilla, are a take on the wonderful crunchy Italian treat.
Cantuccini (or cantucci for a slightly larger version) is the true name for what we think of as biscotti. All Italian cookies are called biscotti (twice-baked biscuits), but these are the "official" twice-baked cookies that originated in the small town of Prato in Tuscany.
Bagels. Dough boiled in sweetened water and then baked. Yes, you can make them yourself at home!
These bagels are chewy and flavorful, just what you'd expect from a bagel. They are great with a "schmear," for breakfast, or for making bagel sandwiches.
These puff pastry tomato and goat cheese pizzettes are little flavorful two-inch rounds of tasty deliciousness.
These little puff pastry tomato and goat cheese pizzettes are only about two inches across, are super light, and are wonderful as appetizers.
