Thanksgiving Stuffing Rolls

Imagine dinner roll dough tossed in Thanksgiving stuffing and baked to a light golden soft roll. Plus, these stuffing rolls are the perfect vehicle for leftover turkey sandwiches. 

Imagine if soft and fluffy pull-apart dinner rolls met traditional Thanksgiving stuffing, fell in love, and got married. The results might just be these rolls. 

Creamed Spinach Gratin

This spinach gratin recipe is comprised of an already tasty creamed spinach topped with Gruyere and Parmesan, and then baked. The top is crispy and cheesy, and the inside is creamy and seriously flavorful.

 

 I have made this spinach many times, especially on holidays to accompany roast beef. It kind of reminds me of the side dishes, e.g. creamed corn and Yorkshire pudding, that would be served in the old traditional prime rib restaurants.

Twice Baked Sweet Potatoes with Shallots, Thyme, and Brie

This twice-baked sweet potato casserole dish is perfect as a side for the holidays. 

This is the perfect make-ahead side dish for a holiday dinner. Once you have baked the potatoes and mixed in the ingredients, you can cover and refrigerate the assembled dish and then bake it while your roast is resting.

Orange Cranberry Sauce

This Orange Cranberry Sauce is such an easy-to-make holiday side dish.

This year, skip the canned cranberries. It's so easy to make cranberry sauce from fresh cranberries. Plus, you can add flavors to the cranberry sauce, such as port wine and spices.

Mashed Potato Casserole with a Cheesy Breadcrumb Topping

This mashed potato casserole, topped with lots of cheddar cheese and seasoned breadcrumbs, is your answer to the question, "How do I get mashed potatoes on my holiday table without too much last minute stress?"

This mashed potato casserole is a truly great make-ahead dish that can go from the refrigerator to the oven. It is totally stress free.

Make-Ahead Turkey Gravy

This make-ahead turkey gravy will take the stress out of managing to get your turkey dinner on the table without having to worry about making gravy as your guests arrive.

The broth for this make-ahead turkey gravy can be made up to 2 days before making the final gravy, and the final gravy can be made the day before your holiday dinner and then reheated just before you serve the meal.

Slow Cooker Classic Bread Stuffing

Classic Bread Stuffing made in the slow cooker is a great way to free up your oven while making Thanksgiving dinner.

Bread stuffing is my all time favorite Thanksgiving side dish, right in front of mashed potatoes.

Pumpkin Cornmeal and Rye Pull-Apart Rolls

These Pumpkin Cornmeal and Rye Pull-Apart Rolls are moist, mildly sweet, and absolutely perfect for dinner rolls, sliders, and however else you like to enjoy good bread.

While these Pumpkin Cornmeal and Rye Pull-Apart Rolls are brightly colored from the pumpkin puree, they really don't actually taste like pumpkin. The biggest role that the pumpkin plays is to add an amazing long lasting moistness to these rolls.

My Top Ten Favorite Dinner Rolls - So Far - I'm on a Roll!

I love home made dinner rolls. They're perfect for holiday dinners, and they are great for making sandwiches out of leftovers. These are great straight out of the oven, and leftovers are easily revived with a 20 second turn in the microwave.

These rolls are my favorites (so far), and will make you look like a superstar. You'll never go back to "brown and serve" rolls again. Here are my Top Ten: