Komo Mio Grain Mill Review and Giveaway

In partnership with Pleasant Hill Grain, I'm introducing the new Komo Mio Grain Mill!

Disclosure, I received a Komo Mio Mill from Pleasant Hill Grain in exchange for an honest review. 

If you are a bread nerd like I am, you will love the Komo Mio Grain Mill. You can even win one by following Pleasant Hill Grain (@PleasantHillGrain) on Instagram - details below.

Spelt and Einkorn Sourdough Bread with Caramelized Onions

I was a little bit nervous about making this Spelt and Einkorn Sourdough Bread with Caramelized Onions. I've worked with spelt before, but always by combining it with bread flour. In fact, I have five breads on this blog that contain whole spelt, including this Spelt and Whole Wheat and this Basic Country Loaf with Spelt. I've never worked with einkorn flour.

60 Percent Kamut Sourdough Bread

I was really nervous about making this Kamut Sourdough bread. Kamut is a grain I have never baked with before and I wasn't sure what to expect.

Current nutritional fads notwithstanding, I've been intrigued with using heirloom grains in my breads, and impulsively bought a bag of Kamut berries a while ago.