This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon.
Imagine a half of a pound of bacon (prior to cooking) in a loaf of sourdough bread.
Adventures in cooking and baking.
This pain au bacon, or bacon sourdough bread, combines the acidity of sourdough bread with the salty meatiness of bacon.
Imagine a half of a pound of bacon (prior to cooking) in a loaf of sourdough bread.
These Bacon, Leek, and Cheddar Mini Quiches are perfect for a cocktail party, game day gathering... or even a portable breakfast.
The combination of the bacon and leek flavors, along with the cheddar cheese is pretty amazing.
This wilted mixed green salad with bacon and blue cheese is a fabulous salad to bring to a family reunion or barbecue. Plus, it's a delicious way to get more dark leafy greens onto everyone's plate.
This salad will feed a crowd, and can easily be doubled. All you need is a really big salad bowl to toss everything together.
Bacon and scallops are such a delicious combination. The smoky bacon and the sweet scallops go so well together.
These little bacon and scallop packages are delicious as a simple appetizer or main course. They are also wonderful for topping a salad for lunch or dinner.
These Bacon Cheddar Muffins are cheesy and bacony and made with three types of grains, including wheat, corn, and rye.
Bacon and cheddar cheese are pretty much a marriage made in heaven. In fact, one of my favorite sandwiches is bacon and grilled cheese.