Sourdough Beer Bread

This sourdough beer bread has a lovely and distinctly sourdough flavor from the combination of the beer and the fermented dough. 

The beer in this recipe replaces the usual water in a sourdough bread recipe. This seems to strengthen the sourdough flavor of the loaf. Plus, the bread seems to gain more tang over time. 

Double Levain Pilsner Bread

This double levain pilsner bread is crusty on the outside and soft on the inside. You will love your first slice, slathered in melty salted butter. 

Beer and bread have long been linked together. Other than hops (or salt in the case of bread), they pretty much have the same ingredients... grains, yeast, and water. 

Cheddar Beer Bread Rolls

These Cheddar Beer Bread Rolls are extra cheesy. The dough is filled with lots of sharp cheddar cheese, shaped into rolls, and then the rolls are topped with even more cheese. 

These rolls are amazing warm from the oven. They're filled with little pockets of melty cheese and topped with crispy bits of even more cheese.