This rhubarb and strawberry baked oatmeal is a wonderful and nutrious breakfast. You can assemble and bake it in a little more than an hour, or you can assemble it in advance and bake it the next morning.
The combination of rhubarb and srrawberries is classic, and the added almonds add a tasty crunch.
Dress up your brunch table with these Cranberry and Pixie Tangerine scones. They are easy to make and super flavorful.
These scones are tender and citrusy. They are soft and moist on the inside with crispy crumbly edges. They are tasty on their own or split and spread with butter or jam.
These pancakes with maple honey syrup are a copycat of the ones people line up for at the Golden Diner in New York City's Chinatown. They are big and fluffy and topped with a fruit compote, maple honey butter, and smothered in a maple honey syrup.
These pancakes are made with a yeasted batter and are cooked in individual skillets. They are so thick that they are finished in the oven so that they are cooked all the way through. The pancakes are tall like Japanese pancakes, but a little more sturdy.
These maple pecan oatmeal scones are a wonderful way to start your day. You get all of the goodness of oatmeal in a tender scone.
These oatmail scones are fabulous for breakfast. While they contain maple in the scone and the glaze, they aren't overly sweet at all. They also have a wonderful toasted oats flavor and also include toasted pecans. After totally enjoying oat-filled gingerbread scones earlier this fall, I definitely needed to give another oatmeal scone recipe a try.
This croissant French toast is a wonderful breakfast treat. It's the perfect special occasion breakfast. While the recipe is similar to your favorite French toast, using croissants produces such an elegant, tasty, and extra crispy result.
Croissant French toast is a wonderful special occasion breakfast. You can also make it for brunch, or even breakfast for dinner (brinner!).
These waffles are flavored with the warm spices of gingerbread. They are crispy on the outside and tender on the inside, and are wonderful for enjoying the flavors of the holidays any time of year.
Although you might think of making these gingerbread waffles around the holidays, once you try these, you will want to enjoy them all year long.
These gingerbread scones, with both ground ginger and candied ginger, are a wonderful way to spice up your morning.
These gingerbread scones are pretty much my new favorite breakfast treat. In fact, I had a hard time sharing them! They are deeply flavored with ginger and molasses, along with brown sugar.
These sheng jian bao are filled with breakfast sausage, eggs, and cheddar cheese. They are then both pan fried and then steamed all in the same pan to produce juicy little buns that are crispy on one side and soft on the other.
Typically filled with pork, scallions, and seasonings, Sheng Jian Bao are often served for breakfast in street stalls in Shanghai. They are similar in preparation to potstickers, except they are wrapped in a yeasted dough that rises as the buns cook in the steam.
These panettone muffins take the flavors of panettone (an Italian celebration bread) to create a flavorful and easy muffin.
These muffins include the delicious flavors of panetton while taking only a couple of hours from start to finish (mostly for soaking the fruit), and with less than 30 minutes of hands-on time.
