Cinnamon Nut Roll Coffee Cake

Check out this amazing Cinnamon Nut Roll Coffee Cake. While it is called a coffee cake, it really is a brioche bread, with all of the richness of eggs and lots and lots of butter. 

And, it's "no knead!" The dough is stirred the night before and left in the refrigerator overnight. It is kind of a sticky mess when you first put it together, but it comes together during the cold fermentation. It also seems like not enough dough at all for a bread the size of an angel food cake. Well... it is... surprisingly enough. 

Pull-Apart Brioche Bread

This pull-apart brioch bread is soft, light, flaky, buttery, and rich, all at the same time. 

 

Brioche bread is made with an enriched dough that is high in butter and and eggs. It can be sweet or savory, or somewhere in between. It's a tricky bread to make, and can either turn out light and delicate, or heavy and dense. 

Ciambella Mandorlata | An Italian Easter Bread

 

Ciambella Mandorlata is an Italian Easter bread that is shaped like a ring and coated with a cinnamon sugar and sliced almond glaze. 

This Ciambella Mandorlata is a wonderful breakfast bread. It's enriched with eggs and butter, and very similar to a sweetened brioche bread.

Blueberry Brioche Coffee Cake

This Blueberry Brioche Coffee Cake is made with layers of no knead brioche dough and homemade blueberry jam.

The brioche dough for this coffee cake is so easy to make. You mix it in a three quart container with a dough whisk or a large spoon and then let it rise in the refrigerator for up to five days. This recipe will make one coffee cake plus a small loaf of bread.

New England Hot Dog Buns

I've always been curious about New England Style Hot Dog Buns. What makes them unique is that they stand up straight and are filled from the top, and the sides are buttered and grilled.

These New England hot dog buns are also famously used for lobster rolls and other seafood salad sandwiches.

Strawberry Swirl No-Knead Brioche with Strawberry Lime Jam | Strawberry Shortcake Bread

I am loving this strawberry swirl no-knead brioche bread. It's just slightly sweet and slightly buttery, and very soft and airy. To make it even tastier, it is filled with a swirl of homemade strawberry lime jam. 

This strawberry swirl bread is actually pretty easy to make, as long as you are comfortable with very sticky dough. It's very similar to working with a sticky ciabatta dough, except that this dough is enriched with some sugar, butter, and milk, resulting in a very tender bread.

No Knead Brioche Hamburger Buns

I've always been curious about brioche hamburger buns. The idea of serving a juicy hamburger in a rich and buttery bun sounds totally decadent.

Olive Oil Brioche Bread

This Olive Oil Brioche Bread is just about the most magical brioche ever. I know. I sound like someone who throws hyperbole and exclamation marks all over the place. "This is the best brownie ever!" This is the best egg salad ever!" That's not me.

Conchas (Mexican Shell Bread)

I am totally excited by these Conchas!