These Mexican hot chocolate cookies are deeply chocolaty, and spiced with cinnamon, cayenne pepper, and black pepper.
The edges of these Mexican chocolate cookies are coated in a mixture of cinnamon and sanding sugar to add some crunch and sparkle.
Adventures in cooking and baking.
The edges of these Mexican chocolate cookies are coated in a mixture of cinnamon and sanding sugar to add some crunch and sparkle.
These cheddar cayenne coins with ground walnuts are really a savory version of a butter cookie. They are crumbly and cheesy, and the cayenne adds just a hint of spiciness.
These crackers are totally hard to stop eating, with their buttery and cheesy flavor.