French Bread Cheese Puffs

These French bread cheese puffs are a completely poppable appetizer made with bread cubes dunked in a mixture of cheeses and whipped egg whites, frozen, and then baked into a delicious cheesy appetizer. 

This is a throw back recipe from the 1970s. My mom gave me this recipe, along with a appetizer recipes such as "mushroom roll ups, tostada pie, ham walnut spread, and salmon party ball." 

Brazilian Cheese Bread (Pão de Queijo)

Brazilian cheese bread, or Pão de Queijo, are airy puffs of cheesy deliciousness.

Pão de queijo, little cheese puffs that resemble French gougères (pâte à choux cheese puffs), are eaten as a breakfast snack with coffee in Brazil. I think they would also make an excellent savory cocktail party snack.

Gougères: French Cheese Puffs

Gougères are a crispy, cheesy, custardy, and airy French appetizer, often served with kir or a glass of champagne at a cocktail party, before dinner, or at a fête pâtissier.

Gougères are a cheesy appetizer made with a choux pastry, which is a mixture of water, butter, flour, and eggs. They are crispy on the outside and airy on the inside... and so good!