Gougères are a crispy, cheesy, custardy, and airy French appetizer, often served with kir or a glass of champagne at a cocktail party, before dinner, or at a fête pâtissier.
Gougères are a cheesy appetizer made with a choux pastry, which is a mixture of water, butter, flour, and eggs. They are crispy on the outside and airy on the inside... and so good!
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choux pastry
Showing posts with label choux pastry. Show all posts
Showing posts with label choux pastry. Show all posts
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