These Mexican Cinnamon Cookies are a shortbread cookie both filled with cinnamon and coated in cinnamon sugar. You won't be able to stop at just one cookie.
If you have a jar of these cookies in your house, they will call your name. Fair warning. They are super crumbly, sweet, and just small enough for an excuse to have "just one more."
These vanilla cookies with fudge filling are an easy to make tasty dessert. Take them to your next cookie exchange and they will be the hit of the party.
You can also make these cookies to keep for snacking at home or for an after-school treat. Vanilla and chocolate are an all-time favorite flavor combination that just about everyone loves. Pair these with peppermint sandwich cookies or custard cream sandwich cookies for serving at gatherings.
These slice and bake iced lime cookies begin with a shortbread-style dough, but they are flavored with fresh lime zest, lime juice, and even lime oil, to bring out the sweet citrusy flavor.
These lime cookies are rolled in sparkling sugar, baked, and then dunked in a lime flavored glaze. Finally, they are finished with more lime zest.
These apple cookies, with a spicy oat streusel and a cinnamon glaze, are moist and filled with chunks of fresh apple. They are a great for a snack or dessert. The apple flavor is enhanced by the flavors of fall, including cinnamon, nutmeg, allspice, and brown sugar.
These cookies are easy to make. The hardest part is waiting for them to cool and then for the glaze to set. Everyone who tried these loved them and immediately asked for the recipe.
These Frosted Cake Cookies are soft and chocolatey and topped with a fluffy vanilla frosting and pretty rainbow sprinkles.
The cookies are soft and cake-like, and are loaded with mini chocolate chips. The American-style buttercream frosting is light and fluffy, and is a great vehicle for your favorite sprinkles, especially if you are celebrating someone's birthday.
These Genoise Madeleines are made with a traditional sponge cake batter and are baked in a pan with scallop-shaped cavities. They are perfect little tea cakes just right for dipping.
These cakes are light and airy, but pretty sturdy at the same time. They are made with the same batter you might use to make lady fingers or little sponge cakes for shortcakes.
These coconut shortbread cookies are made with a combination of coconut flour and either wheat flour or gluten free flour along with butter and sugar.
These are my first attempt at working with coconut flour as a substitute for "regular" flour. I dipped them in chocolate and added sprinkles to celebrate the summer season.
These sweetened condensed milk cookies are soft and slightly chewy and have a sweet vanilla flavor.
These condensed milk cookies are like a cross between a snickerdoodle and a sugar cookie with a flavor similar to tres leches cake or no churn vanilla ice cream.
These strawberry Neapolitan cookies are a mix of chocolate, strawberry, and vanilla cookie dough squished together to form a delicious combination of flavors, just like your favorite childhood ice cream flavor.
These cookies are fun to make and even more fun to eat. Everyone will enjoy taking a bite from each flavor. Do you start with the strawberry, chocolate, or vanilla? Do you start with your favorite flavor or save it for last? Or do you make sure to include every flavor in each bite? Decisions, decisions!
