Cranberry Posset

Making this silky smooth and creamy cranberry posset only requires three ingredients; heavy cream, sugar, and unsweetened cranberry juice. 

Posset is a pretty magical dessert. It will remind you of a mousse, pudding, or panna cotta, but you don't need any eggs, gelatin, starch, or other thickeners. The magic lies in the combination of the boiled cream and the acid in the juice that causes the proteins in the cream to thicken. 

Cranberry Negroni

This cranberry Negroni cocktail recipe takes the classic bittersweet Italian cocktail and adds the sweet-tart flavor of cranberry sauce. 

A traditional Negroni is made with equal parts gin, Campari, and red vermouth. It's typically served before dinner over rocks with an orange garnish.