Cherry Clafoutis is a traditional French dessert. In fact, the traditional way it is baked is with un-pitted cherries. Evidently the thinking is that the cherry pits impart an almond flavor to the dessert.
custard
Showing posts with label custard. Show all posts
Showing posts with label custard. Show all posts
Jan 29, 2018
Fresh Cherry Clafoutis with Almonds
This Fresh Cherry Clafoutis with almonds is a tasty custardy dessert. Clafoutis (pronounced cla-foo-tee) is totally elegant, yet very easy to make.
Cherry Clafoutis is a traditional French dessert. In fact, the traditional way it is baked is with un-pitted cherries. Evidently the thinking is that the cherry pits impart an almond flavor to the dessert.
Cherry Clafoutis is a traditional French dessert. In fact, the traditional way it is baked is with un-pitted cherries. Evidently the thinking is that the cherry pits impart an almond flavor to the dessert.
This Caramel Custard Tart with Sliced Almonds and Pumpkin Seeds is so completely decadent and rich. It can also be quite the showstopper with its deep caramel color and the toasted nuts and seeds. I used toasted and salted pumpkin seeds in this tart to compliment the sweet caramel, which turned out to be a great choice.
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