Banh Mi Deviled Eggs

These banh mi deviled eggs are reminiscent of the banh mi sandwich sold by Vietnamese sandwich vendors.

These deviled eggs take the elements of a banh mi sandwich: liver pâté, daikon and carrot pickles, cilantro, cucumber, mayonnaise, and chile sauce and pack them into a tasty little appetizer.

Crab Deviled Eggs

These crab deviled eggs are double-stuffed, first with crab salad, and then with a mixture of yolks and mayonnaise. 

These double-stuffed deviled eggs with crab will make any deviled egg lover happy. The egg yolk mixture includes mayonnaise, Dijon mustard, and cayenne pepper.

Halloween Deviled Tea Eggs

Serve these Halloween Deviled Tea Eggs at your Halloween party. I'm pretty sure they would magically vanish.

Chinese tea eggs are traditionally boiled twice, first in water, and then, after cracking the shells, in a mixture of tea, soy sauce, and spices. They are often sold by street vendors. They are subtly flavored with the fragrance of tea, the sweet dark soy sauce, and Chinese five-spice powder.

Olive Tapenade Deviled Eggs

These Olive Tapenade Deviled Eggs are one of my favorite ways to enjoy hard boiled eggs.

Deviled Eggs were probably my first official introduction to appetizers. In my family, someone always brought a tray for Christmas Eve dinner every year. The trouble with deviled eggs is that you could pretty much ruin your dinner because they are so delicious.

Smoked Trout Deviled Eggs

These Smoked Trout Deviled Eggs are such an elegant hors d'oeuvre. 

They are topped with shredded smoked trout, chives, and bits of red onion. They were even better than I had expected.