Roasted Jalapeño Salsa

This roasted jalapeño salsa with tomatoes and garlic is so easy to make and totally tasty. It will become a staple in your kitchen. 

I love salsas. They are wonderful on omelets, in tacos and burritos, with chips, in scrambled eggs, in bloody Marys, and incorporated into guacamole. Salsas can go from traditional, like pico de gallo or tomato and tomatillo salsa, to creative, such as grilled pineapple and red onion salsa, pear salsa, roasted tri-color pepper salsa, tomato and corn salsa, 

Green Herb Dip

When your guests arrive for your New Year's Eve party (or any cocktail or dinner party), hand your guests a cocktail and set out this green herb dip with some crackers and veggies.

This green herb dip is also a great way to gather up the bits and pieces of herbs and veggies you've got in your veggie bin in the refrigerator and turn them into sophisticated and tasty treat.

Lightened Up Green Goddess Dip

This lightened up green goddess dip is loaded with tons of fresh green herbs, including basil, chives, tarragon, and parsley. I love the green color.

This dip is a take on green goddess salad dressing, which was pretty popular in the 1970s (during the hippy crunchy granola days of eating nuts and alfalfa sprouts).

Hot (or Cold) Crab Dip

This Hot Crab Dip is the perfect game day snack. It will make your friends and family very happy, and keep them fueled for a long day of game watching. It kind of reminds me of the hot crab dip my mother used to serve in clam shells in the 1960s for cocktail parties.

This dip can also be made ahead of time, and is just as good cold the next day. Make it for a potluck. Your friends will swoon.