The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.
first clear flour
Showing posts with label first clear flour. Show all posts
Showing posts with label first clear flour. Show all posts
Sep 16, 2017
Swiss Rye Ring | Brasciadela
This Swiss Rye Ring is based on a bread from the Graubünden canton in Switzerland. It has the tang of sourdough with the combined flavors of rye and wheat. It is delicious with smoked fish and cured meats.
The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.
The dough calls for a combination of white rye and medium rye to simulate a Swiss rye called Type 1150 that is not available here.
Oct 5, 2014
Pain Cordon de Bourgogne
Pain Cordon de Bourgogne is quite magical. A couple of pieces of the dough are twisted together, placed in the bottom of the banneton or brotform, and the shaped loaf is place on top of it. After the loaf is inverted and placed in the oven, the twisted dough "cordon" (cord) creates a natural place for the bread to split open without the need for slashing.
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