Wahoo's Grilled Fish Tacos with Citrus Slaw {copycat}

These copycat Wahoo's char-grilled fish tacos are fresh and flavorful, combining influences from Mexico, Asia, and Brazil.

Wahoo's Tacos was first opened in 1988 in Orange County, California by three brothers of Chinese descent who grew up in Brazil (their parents fled there from communist China). Fast forward, the family eventually came to California and opened up a Chinese restaurant in the 1970s.

Italian Seafood Salad (Insalata di Mare)

This Italian Seafood Salad is often served as a first course on Christmas Eve within Italian American Families.

This Italian seafood salad (also called Insalata di Mare or Frutti di Mare) is really special. It's loaded with shrimp, scallops, calamari, and mussels, all poached in a mixture of white wine and Old Bay seasoning, and then dressed in a sauce of some of the reserved poaching liquid, limoncello. lemon juice, tomatoes, and olive oil.

Poached Cod Cantonese-Style with Chiles

This Cantonese-Style Poached Cod is gently simmered in a green onion and gingery liquid so that the flavor of the mild fish can shine through. 

The poached cod is then topped with a mixture of soy sauce, sugar, sesame oil, and cilantro right before serving.

Grilled Salmon Sandwiches with Basil Dill Sauce

These grilled salmon sandwiches, made with wild caught salmon, slathered with an amazing sauce flavored with basil, dill, scallions, and capers, will be the star of your next football watching party or backyard get together.

I fell in love with these grilled salmon sandwiches with basil dill sauce at first bite.

First, there's the sauce. It's so Oh Em Gee good. Jump up and down good. It's herby, tangy, and loaded with umami from the capers.

Skillet Charred Cod Tacos with Roasted Pineapple Slaw

These skillet charred cod tacos with roasted pineapple slaw are easy to make and loaded with flavor. 

I love, love, love tacos. Any kind of taco. In fact, ever since I made these Crispy Shrimp Snack Shack tacos (the method is a revelation and you can use any kind of prepared filling), tacos have been on rotation here at least four times a week. Breakfast, lunch, and dinner.

Braised Cod Peperonata for Two

Braised Cod Peperonata for Two - a fresh Italian-inspired dish with cod simmered in a mixture of fresh red bell peppers, onions, garlic, and tomatoes and finished with a delicious sherry vinegar.

If you are planning a stay at home date night dinner with your sweetheart, I recommend serving this braised cod peperonata for two.

Sheet Pan Baked Cod on Crispy Garlicky Potato Rafts

This sheet pan cod is baked on crispy and garlicky rafts of thinly sliced potatoes and topped with lemon, thyme, and capers. 

This recipe for the crispy and garlicky potatoes topped with cod is easy to assemble and bake in the oven.

Herb and Wine Poached Shrimp with Homemade Cocktail Sauce

This Herb and Wine Poached Shrimp with Homemade Cocktail Sauce is perfect for entertaining and super easy to make.

This shrimp cocktail is a little more work than setting out precooked shrimp with bottled cocktail sauce, but it's almost as easy.

Kung Pao Shrimp with Cashews

Kung Pao Shrimp is a classic Chinese restaurant dish with origins in the Sichuan province of southwest China. It's a spicy dish, getting its heat from ground Sichuan peppercorns and dried chilis de arbol.

Like most stir-fries, this Kung Pao shrimp has a fairly long ingredient list. Trust me when I tell you that it's worth it. All of the flavors come together to create such a depth of flavor. The sum is greater than the parts.