Wild Rice and Flax Seed Bread

With a chewy crust and soft and airy interior, this wild rice and flax seed bread is hearty, nutritious, and delicious. 

This wild rice and flax seed bread is a riff on my Four Hour French Country Bread. I've added some cooked wild rice plus some whole and ground flax seeds.

Multi-Seed and Grain Honey Bread

This multi-seed and grain honey bread is wonderful sliced and buttered straight from the oven.

This bread is loaded with sesame seeds, flax seeds, poppy seeds, and sunflower seeds, along with rolled oats, honey, and bread flour. The seeds are both in the bread and on top of the bread.

Ground Flaxseed Bread | Pane di Lino

This ground flaxseed bread captures the nutty flavor of flaxseeds in a light and airy sandwich bread.

This flax bread includes about 1/4 cup of milled flaxseeds, as well as a little bit of wheat bran. The flavor of this bread is exceptional, and the texture is light and airy.

Sourdough Pain de Campagne with Toasted Pumpkin, Sunflower, and Flax Seeds

I am so excited about this Sourdough Pain de Campagne with Toasted Pumpkin, Sunflower, and Flax Seeds. This bread is amazing. 

This bread is loaded with seeds, yet it is very airy with a lacy crumb.

Anadama Bread with Sesame, Flax, and Poppy Seeds | Sweet Corny Bread

The first time I made Anadama Bread was five years ago. This was when I first started baking bread and was baking my way through Peter Reinhart's Bread Baker's Apprentice. Since then, I've made a lot of bread. In fact, my friend Sally of Bewitching Kitchen counted the number of bread recipes I have on my index and came up with 247 (and growing). Yikes!!! That's a lot of loaves between my first Anadama Bread and this one.

Power Bread

Power Bread got its name from its creator, Peter Reinhart. The bread is high in protein and fiber to "power" you through your day. Ingredients include whole grains, bran, raisins, flax seeds, and sesame seeds.

Flax seeds, in particular, have come into their own as a superfood, as "they are high in alpha-linolenic acid, and essential omega-3 fatty acid" (Reinhart). If you eat them whole, you will miss out on their benefits. In this recipe, they are soaked for several hours to start the germination process and activate their enzymes.

Muesli Rolls | the Babes Get Healthy... and I'm a Babe!

These muesli rolls are full of lots of good things, such as oats, walnuts, flaxseeds, pumpkin seeds, and dried fruit. But the best thing is....

Rustic Flaxseed and Date Ciabatta

This Rustic Flaxseed and Date Ciabatta really was a thrill for me because the bread is so full of holes! An airy bread is kind of the Holy Grail (no pun intended) for baking achievement in the world of ciabatta.

Multigrain and Seed Bread Extraordinaire

This Multigrain and Seed Bread Extraordinaire is a variation of one of my all time favorite breads. The dough is great for rolls, traditional sandwich loaves, and boules. It starts with a cornmeal, oats, wheat bran, flax meal, and flax seed soaker that you mix the day before.