Yangzhou Fried Rice

Yangzhou Fried Rice is a simple yet flavorful dish to make. It is a classic dish served at a Chinese banquet toward the end of the meal and it's an amazingly simple dish to prepare. 

There are only five ingredients (eight if you count the oil, salt, and pepper). No garlic, no ginger, and, in this case, no soy sauce. 

Chicken and Seafood Fried Rice

This chicken and seafood fried rice is a delicious combination of chicken, shrimp, bay scallops, squid, rice, vegetables, and eggs. You can serve it as either a main course or side dish. Either way, everyone will love it. 

This fried rice, symbolizing harmony, is a great addition to your Lunar New Year celebration. You will love how all of the flavors go together.

Zucchini Fried Rice

This zucchini fried rice, with garlic, Parmesan, tomatoes, and thyme, is a deliciously Italian-ish take on fried rice.  

This zucchini fried rice makes the most of the bounty of summer squash that is available this time of year. 

Quick Shrimp Fried Rice with Peas and Carrots (Better than Takeout)

This quick shrimp fried rice comes together in under 30 minutes and you can customize it with your favorite rice, protein, and vegetables. 

 

This recipe for shrimp fried rice takes advantage of a few shortcut ingredients to creat an amazing bowl of fried rice that is pretty much better than take-out. 

Shrimp Fried Rice with Vegetables

This shrimp fried rice with vegetables is wonderful as a light main course, or as part of a multi-course dinner. Plus, it takes only 20 minutes to make from start to finish. 

This fried rice is simple, yet full of flavor from just a few simple ingredients, such as eggs, frozen vegetables, and ham.

Shrimp and Pork Belly Fried Rice with Peas

This shrimp and pork belly fried rice with peas is so delicious, you might just jump up and down with happiness when you take your first taste. 

The combination of the shrimp and pork belly in this fried rice dish is a spin on Chinese sausage fried rice, but with pork belly instead of Chinese sausage, and with added shrimp and peas. This fried rice is so good. I keep saying pork and shrimp should get married.

Yang Chow Fried Rice with Grilled Duck

Yang Chow Fried Rice, also known as Yangzhou fried rice, is a traditional dish from the Chinese province of the same name. It is often served at the end of a banquet.

This Yang Chow fried rice is a little different than the typical simple version with just rice, ham, and shrimp.