Leftover Turkey and Gravy Pot Pie

These turkey and gravy pot pies are a delicious way to use up bits and pieces of holiday turkey as well as leftover gravy.

Pot pies are one of my favorite comfort foods, and I am drawn to them every time they are on a menu. I have made "from scratch" chicken pot pies, and a larger turkey pot pie, slow cooker chicken pot pie, and even a Mexican chicken pot pie, but there is something special about these easy individual pot pies.

Make-Ahead Turkey Gravy

This make-ahead turkey gravy will take the stress out of managing to get your turkey dinner on the table without having to worry about making gravy as your guests arrive.

The broth for this make-ahead turkey gravy can be made up to 2 days before making the final gravy, and the final gravy can be made the day before your holiday dinner and then reheated just before you serve the meal.