This lightened up green goddess dip is loaded with tons of fresh green herbs, including basil, chives, tarragon, and parsley. I love the green color.
This dip is a take on green goddess salad dressing, which was pretty popular in the 1970s (during the hippy crunchy granola days of eating nuts and alfalfa sprouts).
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green goddess
Showing posts with label green goddess. Show all posts
Showing posts with label green goddess. Show all posts
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