Halloween Deviled Tea Eggs

Serve these Halloween Deviled Tea Eggs at your Halloween party. I'm pretty sure they would magically vanish.

Chinese tea eggs are traditionally boiled twice, first in water, and then, after cracking the shells, in a mixture of tea, soy sauce, and spices. They are often sold by street vendors. They are subtly flavored with the fragrance of tea, the sweet dark soy sauce, and Chinese five-spice powder.