Chrysanthemum Bread with Sausage, Pepperoni, and Mozzarella Cheese

My version of this Chrysanthemum Bread probably doesn't make you immediately think "that looks just like a flower!" It did look like a flower at one point, but then I tossed a handful of grated mozzarella on top just before placing the carefully shaped bread in the oven. What else was I going to do with leftover cheese?

Grandma Pizza

This Grandma Pizza is sort of a cross between pizza and focaccia, and originated from the memories of Donna Curry, the author of the amazing bread baking cook book, Make Ahead Bread: 100 Recipes for Melt-in-Your-Mouth Fresh Bread Every Day.

Mozarella and Potato Cakes

These little balls of goodness are made from mashed potatoes and cheese, along with a flavorful mixture of herbs and spices. They make excellent appetizers.