This chicken scaloppine is fun to make too. You take boneless, skinless chicken thighs, butterfly them, and then, using a mallet or a heavy skillet, pound the heck out of them to flatten them to a 1/4-inch thickness.
paillards
Showing posts with label paillards. Show all posts
Showing posts with label paillards. Show all posts
Aug 27, 2018
Chicken Scaloppine al Limone
Chicken Scaloppine al Limon, juicy breaded and pan fried chicken cutlets and drizzled with a lemony sauce.
This chicken scaloppine is fun to make too. You take boneless, skinless chicken thighs, butterfly them, and then, using a mallet or a heavy skillet, pound the heck out of them to flatten them to a 1/4-inch thickness.
This chicken scaloppine is fun to make too. You take boneless, skinless chicken thighs, butterfly them, and then, using a mallet or a heavy skillet, pound the heck out of them to flatten them to a 1/4-inch thickness.
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