Beekeeper's Pain de Mie

This bread is is flavored with the essence of chamomile, rose, and honey. Thus, the name, Beekeeper's Pain de Mie.

This sandwich bread has such an amazing fragrance from the chamomile and rose infused milk. It's very subtle, but it adds such a specialness to this loaf.

Sprouted Wheat Pain de Mie (Sandwich Bread)

This sprouted wheat pain de mie is soft and delicious, and loaded with nutritious sprouted grains.

This pain de mie is a nutritious take on the soft sandwich breads that are made in a lidded Pullman pan. This bread is loaded with sprouted wheat, which makes the bread slightly sweeter, softer, and more fragrant than standard whole wheat bread.

Potato Bread | Potato Pain de Mie

This potato bread is so perfect for toast or gooey grilled cheese sandwiches. 

I baked this potato bread in a pain de mie pan, also know as a Pullman pan, which results in a long loaf with four corners, but you can also make it in a regular 10" by 5" two pound loaf pan, or two 8 1/2" by 4 1/2"one pound loaf pans.

Pain de Mie - Pullman Bread

Baking a Pain de Mie loaf has been on my list of breads to make for quite a while. In fact, I bought the Pullman pan a few months ago, and it has been taunting me from the cupboard.