Pain Tordu is a "crooked" bread that is twisted into a corkscrew shape.
To get the twisty corkscrew shape, you need to use a French rolling pin or a wooden dowel to press the dough that has been shaped into a batard down the middle.
pain tordu
Showing posts with label pain tordu. Show all posts
Showing posts with label pain tordu. Show all posts
Feb 16, 2020
Pain Tordu (Twisted Bread)
Pain Tordu is a sourdough French country bread where the dough is divided and twisted around itself before baking.
Pain Tordu is a "crooked" bread that is twisted into a corkscrew shape.
To get the twisty corkscrew shape, you need to use a French rolling pin or a wooden dowel to press the dough that has been shaped into a batard down the middle.
Pain Tordu is a "crooked" bread that is twisted into a corkscrew shape.
To get the twisty corkscrew shape, you need to use a French rolling pin or a wooden dowel to press the dough that has been shaped into a batard down the middle.
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