This buss up shut bread, a Trinidad flatbread also called paratha roti, is such a fun bread to make and eat. Serve it with curries, stews, and use it to sop up sauces on your plate.
Why is it called "buss up shut?" This griddle bread got its name from a tattered and torn shirt, or "busted-up shirt." It's a griddled flatbread that is lightly beaten with wooden spatulas while still on the tawa (a round flat griddle) after it is fully cooked, in order to shred the buttery layers.
