Peach Streusel Cake

This peach streusel cake is loaded with fresh juicy peaches and is topped with crispy oat streusel. 

The cake is also faintly spiced with aromatic ginger, cardamom, and cinnamon. It's super moist and delicious both warm and at room temperature. While it's wonderful for dessert, you can also enjoy it for breakfast, brunch (with a mimosa of course) with family and friends, or a snack while bingeing your favorite mini-series. 

Mixed Greens, Peach, and Corn Salad with Balsamic Maple Vinaigrette

This mixed green salad with peaches, corn, spicy pecans, and goat cheese is perfect for fresh peach season.

After assembling this mixed green salad with peaches, drizzle it with a delicious homemade balsamic maple vinaigrette. The sweet and tart dressing combines with the juicy sweet peaches and the soft goat cheese for a salad that you will serve all summer long.

Mini Peach Cobblers

When you have fresh sweet peaches available, be sure to make these little peach cobblers.

These mini peach cobblers are a breeze to make too! Just mix the peaches with some brown sugar, nutmeg, and lemon zest, and divide them among 8 mini ramekins. Top them with an easy to make biscuit dough, and bake!

Peach and Prosciutto Pizza

This peach and prosciutto pizza is also topped with red onions, two kinds of cheese, and fresh basil. It's a tasty way to enjoy my favorite summer stone fruit. 

Peaches on pizza? Yes! Pizza can be more than sauce, cheese, and pepperoni. I love playing with different flavor combinations in pizza. Some of my favorite pizzas include:

• Apple and ham pizza
• Pear and sausage pizza
• Shaved asparagus pizza
• Broccoli pizza

Plus, prosciutto is so wonderful with sweet fruit. Think of the simple salty sweetness of prosciutto wrapped melon. It's so easy and so elegant. Why not pair it with peaches?

Peach Shortcakes with Candied Pecans

When there are fresh and juicy peaches available, you must make these Peach Cornmeal Shortcakes with Candied Pecans. 

These peach shortcakes with candied pecans begin with tender cornmeal biscuits. These biscuits are soft with a slight crunch from the medium grind cornmeal.