Pan di Ramerino are little rosemary, olive oil, and raisin buns from Tuscany, originally served on Holy Thursday right before Easter. Now you can find these sweet and savory treats in Tuscan bakeries any time of year.
These buns are lightly sweet from the raisins and a bit of sugar. They also have a savory side with rosemary infused olive oil added to the dough. They are easy to make and can easily be prepared in just a few hours. They would be definitely be a fun project to make with kids.
These sourdough Hawaiian-style rolls are soft and fluffy. They will remind you of the soft and tasty rolls sold in grocery stores, but with a little sourdough tang.
You can use Hawaiian-style rolls in so many ways. They are great for all kinds of sliders, sandwiches, and breakfast buns. You can also dress them up to make sticky buns, stuff them with cheese, or use leftovers for bread pudding. Of course, just warm them and toss them in your breadbasket on the table. They also make the most excellent dinner rolls.
These sourdough pumpkin rolls are so soft and fluffy, yet they have just the right amount of tang that you expect from a sourdough bread.
Serve these rolls with your holiday dinner, and, if you have any leftovers, use them to make tasty leftover Thanksgiving dinner sandwiches. So good! In fact, you might want to make an extra batch for just that purpose.
Ube pandesal is a bright purple and uniquely flavored variation of the classic Filipino breakfast and snack roll, the pandesal.
This ube pandesal, a tasty roll flavored with purple yam, has a sweet, faintly nutty, vanilla-ish flavor. It is a newer twist on the popular Filipino breakfast treat. I made it three ways, plain, filled with ube jam (halaya), and filled with cheese. It is so good!
These Swedish-style garlic, herb, and cheese buns are soft and enriched yeasted rolls shaped in the style of Swedish cardamom buns (kardemummabullar), but with a savory filling.
These buns, made with an enriched yeasted dough, are soft, fluffy, and absolutely wonderful fresh from the oven.
These pumpkin dinner rolls are light, tender, moist, and are wonderful warm and fresh from the oven slathered in melty butter.
You'll love serving these rolls along with your holiday feast. They are sure to disappear.
Enjoy these soft and fluffy sambal oelek milk bread rolls for breakfast, with dinner, or tasty mid-afternoon snack.
These sambal oelek milk buns are super fluffy with a light and pillowy texture. The bread is slightly sweet and the rolls are lighter than air when you pick them up. They're easy to pull apart in thin layers.
If you need a sandwich roll recipe, try these egg bread hoagie rolls. They're just the right size for your favorite hearty sandwich.
Fill these hoagie rolls with your favorite hearty sandwich fillings, including cold meats and cheeses, hot meatballs or pastrami with mustard and pickles, French dip ingredients, Italian beef, or Philly cheesesteak.
This Shio Pan, 塩パン, or Japanese salt bread, is a super soft, faintly sweet, and totally buttery crescent-style roll. These rolls are super flaky and light as air.
These shio pan rolls are amazingly light, flaky, and most importantly, buttery.
