No Knead Sprouted Wheat and Flax Seed Sandwich Bread

This sprouted wheat and flax seed bread is so easy to make. Just mix the ingredients, let the dough rise, shape, and bake. No kneading necessary. 

 

This bread is soft and slightly airy, and is perfect for making sandwiches and toast. 

Seeded Sandwich Bread

This seeded bread is perfect for toast, garlic bread, and your favorite sandwich.

This seeded sandwich bread has a delicious crunchy crust, and the flour is a mixture of both bread flour and semolina flour. The semolina flour gives the slices a gorgeous yellow color and a nice nutty flavor.

Classic White Sandwich Bread

This classic white sandwich bread is super easy to make and is the perfect white bread for taking you back to your childhood.

I am not ashamed to admit that I like white sandwich bread.... and this is my absolute favorite. It is light and fluffy, but has enough structure to be sliced very thinly.. absolutely perfect for tea sandwiches.... or you could just slice it and make cinnamon toast, peanut butter and jelly, or a grilled cheese sandwich.

Italian Style Chicken Club Sandwiches with Pane al Latte

This Italian Style Chicken Club Sandwich, made with homemade no knead Pane al Latte (Milk Bread), is pretty much the most delicious chicken sandwich I've ever tasted.

This Italian Style Chicken Club Sandwich is pretty much a knock your socks off delicious sandwich. I know it's my new favorite. While you probably won't find a triple-decker club sandwiches in Italy, it's fun to imagine that if there were one, it might be just like this sandwich.

Multigrain Sourdough Sandwich Bread

This multigrain sourdough sandwich bread is a great way to use your sourdough starter to make a soft pan bread perfect for slicing and making toast and sandwiches. 

Did you know you can make soft sandwich bread with a sourdough starter? In fact, any bread recipe can be converted to sourdough. All it takes is a little math and a little time.

Old Fashioned Oatmeal Bread

Old Fashioned Oatmeal Bread made with rolled oats and molasses. 

This old fashioned oatmeal bread is a lot like Anadama Bread (an old fashioned New England bread) except with oats instead of cornmeal.

Ground Flaxseed Bread | Pane di Lino

This ground flaxseed bread captures the nutty flavor of flaxseeds in a light and airy sandwich bread.

This flax bread includes about 1/4 cup of milled flaxseeds, as well as a little bit of wheat bran. The flavor of this bread is exceptional, and the texture is light and airy.

Potato Bread | Potato Pain de Mie

This potato bread is so perfect for toast or gooey grilled cheese sandwiches. 

I baked this potato bread in a pain de mie pan, also know as a Pullman pan, which results in a long loaf with four corners, but you can also make it in a regular 10" by 5" two pound loaf pan, or two 8 1/2" by 4 1/2"one pound loaf pans.