Zhug, (or z,hug, zhoug, or schug) is a Yemenite hot sauce made with chiles as well as lots of cilantro, sometimes parsley, and a few spices. There are two types, red zhug made with red chiles (sometimes dried), and green zhug, made with fresh green chiles.
Zhug is great with falafel, grilled vegetables, fish, lamb, steaks, and eggs. It can also be added to hummus, soups, rice, pasta, and even drizzled over pizza.
