Stir-Fried Scallops and Broccoli

If you love scallops, be sure to try this scallop and broccoli stir-fry. It's loaded with fresh vegetables and sweet tender scallops. 

 

Along with broccoli, this stir fry includes fresh yellow squash, canned baby corn, and snow peas to round out the vegetable goodness. You can prepare it in a wok or, if you don't have a wok, a large skillet. 

Bacon-Wrapped Scallops in the Air Fryer

Bacon and scallops are such a delicious combination. The smoky bacon and the sweet scallops go so well together. 

These little bacon and scallop packages are delicious as a simple appetizer or main course. They are also wonderful for topping a salad for lunch or dinner. 

Italian Seafood Salad (Insalata di Mare)

This Italian Seafood Salad is often served as a first course on Christmas Eve within Italian American Families.

This Italian seafood salad (also called Insalata di Mare or Frutti di Mare) is really special. It's loaded with shrimp, scallops, calamari, and mussels, all poached in a mixture of white wine and Old Bay seasoning, and then dressed in a sauce of some of the reserved poaching liquid, limoncello. lemon juice, tomatoes, and olive oil.

Yuzu Kosho Grilled Scallops with Onion Salad

Yuzu Kosho Grilled Scallops are such a tangy, spicy, and juicy treat, and are wonderful paired with a tasty onion salad with soy sauce and bonito. 

You marinate these scallops in a mixture of yuzu kosho sauce, soy sauce, and olive oil for just a few minutes, and then grill the scallops for just 2 to 3 minutes a side for an easy and delicious treat.

Baked Scallops in Olive, Sun Dried Tomato, and Basil Butter

These Baked Scallops in Olive, Sun Dried Tomato, and Basil Butter are about the easiest and foolproof way to prepare scallops.

Baking scallops in butter just brings out the sweetness of sea scallops.

Grilled Scallop Kebabs with Duck Bacon

You must try these grilled scallop kebabs and duck bacon with a finishing glaze of soy and oyster sauce served with grilled vegetable kebabs of corn, zucchini, and red onions.

These grilled scallop kebabs with duck bacon are so sweet and succulent. Duck bacon you ask? Oh my yes!

Potato and Carrot Chowder with Scallops

This Potato and Carrot Chowder with Scallops is a wonderful combination of seafood and root vegetables. 

This Potato and Carrot Chowder with Scallops is creamy, warming, and delicious. It's pretty much one of my new favorite soups. We had this soup with a salad for a light dinner, and it was perfect.

Alaskan Seafood Bubbly Bake

This Seafood Bubbly Bake, with halibut, crab, scallops, and shrimp, is so creamy and flavorful. 

This Alaskan Seafood Bubbly Bake is now one of my favorite recipes on this blog. This says a lot, because I luuurve all of the recipes I've posted here (well, maybe some of the baguettes and that darn pain de beaucaire have caused some frustration, but they were still tasty).

Sea Scallops with a Jalapeño and Grapefruit Marinade

These Sea Scallops with a Jalapeño and Grapefruit Marinade are so sweet, tender, and succulent. 

These scallops were fresh, meaty, and dry, meaning they weren't soaked in phosphates to help them stay moist. Both kinds of scallops are perfectly fine, but the dry scallops are much easier to brown and develop a crust.