These Pan-Seared Scallops with Black Beans and Red Pepper Sauce can be served either as an appetizer, first course, or main course.
This tasty and colorful seafood dish takes just about 35 minutes to make and it's wonderful for a light dinner with friends.
This cod soup, inspired by the Good Things Café of West County Cork, Ireland, combines Provençal-style flavors with Irish regional ingredients, especially cod.
Ireland, surrounded by ocean all around, is a seafood rich country, and soups containing fish and shellfish is common along the coasts.
This spicy lobster bao is an Asian-style twist on the lobster roll. Substitute bao buns for the rolls and spicy buttery lobster for the filling for a rich and delicious treat.
I'm so excited about these little Asian-style sandwiches! These homemade bao buns are filled with an amazing concoction of fresh lobster poached in a mixture of butter, chiles, Sriracha, and fresh lemon juice.
Salt and Pepper Squid is an amazing deep-fried Asian-style dish that, once you try it, you'll want to make it over and over again.
This salt and pepper squid is crispy and spicy. It gets its spiciness from the salt and Sichuan Peppercorn blend used in the coating before deep frying.
Cheesy Noodle Ring with Creamy Shrimp and Scallops - the perfect comfort food meal for cozy dinners.
This cheesy noodle ring is a delicious pasta side dish you can serve with any of your favorite main courses. Make it topped with creamy shrimp and scallops for an amazing comforting dinner for your family.
These mussels with white wine and garlic are a classic French dish with a huge "wow" factor that is suprisingly easy to prepare.
Serve these French-style mussels, or Moules Marinières, as a first course with crusty garlic cheese bread, or as a main course over pasta or French fries, for a wonderful dinner for two.
This shrimp, white bean, and kale stew is one of the tastiest ways to enjoy kale while pulling together a quick and easy seafood stew.
Take advantage of some easy and nutritious ingredients to create this shrimp and kale stew dinner for four in less than 45 minutes.
These hot buttered lobster rolls, or Connecticut-style lobster rolls, are filled with warm, sweet lobster tossed with melted butter and a little bit of red onion and finished with only a sprinkling of chives.
Unlike the Maine or New England-style lobster roll, which is filled with cold lobster salad, the lobster in the Connecticut-style lobster roll is served hot and bathed in melted butter before being stuffed into a buttery toasted split-top bun.
These seafood salad tacos are a wonderful way to have a delicious hot weather meal and still have an amazing taco.
These seafood salad tacos take warm soft or crispy tortillas and fill them with a fresh summery salad with lots of seafood, tomatoes, corn, radishes, and serrano and jalapeño chiles.... plus, lots of cilantro and lime juice.
